Cost and Management Accounting

	Cost and Management Accounting
1	Introduction | Cost Sheet
2	Cost Ascertainment
2.1	Material Cost [CAS 6]
2.2	Employee Cost [CAS 7]
2.3	Direct Expenses [CAS 10]
2.4	Overheads [CAS 3]
3	Cost Book Keeping
4	Methods of Costing
4.1	Job Costing
4.2	Batch Costing
4.3	Contract Costing
4.4	Process Costing
4.5	Joint Products & By Products
4.6	Service Costing / Operating Costing
5	Cost Accounting Technique
5.1	Marginal Costing
5.2	Standard Costing – Variance Analysis
5.3	Budget and Budgetary Control
5.4	Transfer Pricing
5.5	Learning Curve
6	Activity Based Cost Management
7.1	Life Cycle Costing
7.2	Target Costing
7.3	Throughput Costing
7.4	Back-flush Accounting
7.5	Relevant Costing
7.6	Uniform Costing in Profit Planning
7.7	Inter-firm Comparison
7.8	Cost Accounting Standards

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